Here's an article from Red Plum that I found via a google search. Keep it open so you can refer to it.
#2 Coupons - I'll have to pay better attention to my sunday paper. I really never expected to see anything for organic foods.
#3 makes sense - quality is better than quantity, 1 cheap organic apple will fill me up better than a junky 100 calorie pack (which really aren't that cheap if you're eating 4 a day to stay full!).
#3 makes sense - quality is better than quantity, 1 cheap organic apple will fill me up better than a junky 100 calorie pack (which really aren't that cheap if you're eating 4 a day to stay full!).
#4 Spelt - hm, I knew to always look for whole wheat flour, but I'm not too knowledgeable about Spelt. i'll investigate it and maybe even test it out (check back here for my findings!)
#5 Go Local - How can you be so sure that local foods are automatically organic? If you live near a big farm that isn't organic, you're still eating locally aren't you? I think they mean that if you go to a farmer's market and the sign doesn't say the farm is certified organic, it doesn't mean the farm doesn't use organic methods, it just means the farm is too small to pay for certification. So ask! I'll try this next time!
#6 Going Veg. - It can be cheaper.. but if you're replacing your chicken with pasta every night, it won't be healthier. Just make sure you're transferring your money from an expensive organic food to a good-for-you alternative.
#7Nuts- I do love raw nuts. Especially organic nuts, and when you can buy them in bulk at WF or some other health store, they're usually cheaper. This also gives you a cheaper, healthier alternative to whatever your current snack is (unless it's an organic apple..then, they both win!)
#8 Bread variety- Not sure how looking at different organic breads will be cheaper, maybe because you'll have more options- so you'll be able to find better deals? Definitely healthier to go whole wheat or better yet, sprouted!
#9 Pasta - Whole wheat pasta is the only pasta I eat, I can't even stand white pasta anymore - so much better for you and usually the same price as the regular!
#10 Au Natural - Raw foodists believe that it is always better to eat something in the raw (hence the name) from fruits to nuts to agave, I believe that when you eat something in its simplist form you are saving money (as long as it isn't some gourmet label) and absorbing the most nutrients.
Some other tips I have read over the past month that I like are: do it yourself! You have complete control over your garden, you decide what does or doesn't go in it. And join a CSA! They give you a bag a week of local and organic fruits and veggies, I plan to do this when I move to San Francisco in the fall. Can't wait to report back!
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